$60.00 NZD

Angie Redfern from Ripe Deli is back with a new cookbook that prioritises freshness and vitality. The book features over 140 recipes, sorted by occasions such as Friday Pie Day, Mexican Day, deli dinners, lunch faves, finger food, and Christmas. The focus on health does not sacrifice taste, as the cookbook features salads bursting with flavour and indulgent recipes like the Pink Powder-Puff cake covered in meringue and the luscious Lemony Slice with a melt-in-your-mouth shortbread base.