Explore popular fermented foods and be the master of them. Fermented foods including kombucha, kefir and sauerkraut are well known for helping you to be healthy. This book teaches you various range of fermented condiments from simple: vinegars and mustards to advance using wild yeast, fermenting meats and curing fish. It kindly explains essential equipment, ingredients, processes and techniques you need. It also covers diverse fermented areas involving dairy, grains, breads, legumes, nuts, aromatics and fermented beverages. 20 and more globally inspired recipes using fermented foods such as Grilled lambstuffed with apricot-date chutney and Saffron yogurt sauce are included. This is time for everyone to learn and be the master of the fermented foods.