Boning Knife 16cm G21
GlobalTailored for the precise task of removing bones from poultry, meat, and fish, the Boning Knife 16cm G21 expertly forged to include a narrow, flexible blade with a sharp point. With the inclusion of a bolster, the Boning Knife offers protection against accidental hand slippage, providing a secure grip for optimal control. Ideal for frequent use in professional kitchens where reliable tools are a must, this ensures precision and durability.
- Ice tempered and hardened to Rockwell C56-C58.
- Acute 15 Degree Cutting Edge, provides unsurpassed performance and edge retention.
- Smooth contours and seamless construction eliminate food and dirt traps.
- Perfectly balanced handles precisely calibrated to offset the blade's weight.
- CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
- Made in Japan.