$139.00 NZD

A small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth. They are very versatile knives and one of the most used knives in a chef's kitchen.

  • Paring Knife 10cm
  • Made in Germany
  • German high carbon stainless steel
  • One-piece precision forged
  • Ice-hardened FRIODUR® blade
  • Hand sharpened; polished 15° on each side
  • Laser-controlled sharpness