$34.00 NZD

Chamba's origins in Colombia can be traced back centuries. It is still made in the traditional manner, mostly by women in the village of La Chamba, in central Colombia. Each piece is shaped by hand and this painstaking process and natural materials give the dishes an authentic, distinctive and elegant look, yet they are safe to use (no glazes are used) and easy to care for. The mica found naturally in the clay allows Chamba cookware and bakeware to be used on the stovetop and in the oven or microwave. Hand washing is recommended