Premier Utility Knife 15cmKai Shun
The Shun Premier Utility Knife is an extremely handy, all purpose knife suited to general food prep of smaller food items.
A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems too little and a chef’s knife too much, reach for a utility knife. The Shun Premier Utility Knife offers a razor-sharp 16cm edge that also makes quick work of anything that goes in a sandwich—meats, cheeses, tomato slices, and more. That specialised use is why this style of knife is sometimes called a sandwich knife. You’ll also love the secure grip the ambidextrous Premier contoured handle provides.
All Shun Premier knife purchases come in a beautifully presented gift box.
- Cutting Edge: Hand-sharpened 16° double-bevel blade
- Steel: Proprietary VG-MAX cutting core, 34 layers (69 total including core) stainless steel Damascus cladding
- Hardness: 60 HRC
- Blade Length: 16cm
- Handle: Contoured, ambidextrous walnut coloured PakkaWood®
- Origin: Handcrafted in Japan
As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Shun recommends that you protect your investment by hand-washing your blades with gentle dish soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.
Never leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.
In order to maximise the life of the blade, regular honing with a Shun Honing Steel will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using a Shun Whetstone, the Shun Electric Knife Sharpener (specifically designed to sharpen Shun’s 16° blade angle), or sending your knives to a professional sharpener.