$412.00 NZD

The sous vide method uses sealed pouches to cook vegetables/fish/poultry/red meat and more to achieve flavoursome and consistent results.

  • For cooking all types of food.
  • Precision cooking +/- 0.1°.
  • Easy to use digital display screen includes countdown timer and times up to 99 hours.
  • Material: stainless steel, plastic and electronics.
  • Comes with detailed instruction booklet and recipes.
  • Electrical appliance suitable for use in Australia and New Zealand.
  • Size: 37.5cm x 8cm x 10.5cm.