$60.00 NZD

Spiced pumpkin snacking cake, Pea, mint and halloumi fritters, Mushroom and lentil lasagne, and Roasted strawberry and ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in New Zealand chef Emma Galloway's third book from her home kitchen.

Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. Dotted throughout My Darling Lemon Thyme: Every Day, you will find 'anything' recipes to suit your tastes and whatever ingredients you have to hand. All the recipes are vegetarian, flavour-packed and gluten-free - recipes you can trust, for every season, every day.