$229.00 NZD

The secret of a successful, crusty loaf lies in the baking. The dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside.

The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy.

When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing.

Guaranteed 10 years.

Care Instructions: Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish or it may break from the thermal shock.

Dishwasher safe but we recommend washing by hand,

For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher,

Material: * HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).

Capacity: 5.2L. 

Weight: 3 Kg.