Japan Matcha 100g
T Leaf TMatcha is created by pulverising tea leaves into powder. Japan Matcha 100g is produced from Uji-shi in Kyoto prefecture, Japan. It is not only known for its delicious taste but is also reputed to be rich in antioxidants and vitamins.
- 100g of Japan Matcha tea.
- To brew: Use 1 tsp per cup. Pour a few drops of freshly boiled water, cooled to 70-80C, over the powder to turn the tea into a paste, add the remaining water and drink immediately.
- Produced from Uji-shi in Kyoto, Japan.
- Ingredients: Green tea.