$49.99 NZD

Angelo's Wild Kitchen invites the essence of untamed, nutritious cooking right into the heart of every home. His straightforward, accessible recipes serve as an ideal introduction to a more adventurous and holistic culinary journey.

Within each section of the book, you'll discover a wealth of gluten-free, vegetarian, and dairy-free choices. The focus is squarely on cultivating a menu of wholesome, health-conscious, and hassle-free dishes that not only rejuvenate and nourish your body, but also nurture your mind, spirit, and the planet's well-being.

 

ABOUT THE AUTHOR:

Angelo Georgalli is the man behind The Game Chef, a successful, international television series and 2016’s cookbook of the same name. His down-to-earth back-to-basics, great-outdoors style of cooking has taken him from successful cafes and delis like The Fridge in Auckland to the beautiful wilderness of the Cardrona Valley near Queenstown and Wanaka in the South Island. His passion for wild foods, foraging, and eating as naturally, freshly and locally as possible is reflected in his new cookbook.