Fish and Game Cookbook

With over 200 pages brimming with creatively crafted recipes tailored for game birds, trout, and beyond, Angelo Georgalli, the hunter, angler, and celebrity chef, elevates New Zealand's wild cuisine to sheer magnificence in the latest Fish & Game Cookbook.

Unleash your culinary prowess by preparing duck and fish in ways you've never imagined, and savor the exquisite flavors of black swan, pukeko, and perch.

This culinary treasure trove is replete with recipes, delectable sauces, tantalizing rubs, invaluable tips and techniques, all complemented by stunning visuals and in-depth articles. It's an absolute essential for every kitchen, whether you're an avid angler or a seasoned hunter.